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Oreo-Stuffed Brownie Cups

  • Bake for 20-22 minutes. To test, insert a toothpick into the center of the brownie cup through the Oreo. It should come out with a few crumbs (not batter) sticking to it.
  • Once your brownies have finished cooking, remove the pan from the oven and allow them to cool and set for about 5 minutes before allowing to cool completely on a wire rack.
  • Notes

    Store brownie cups in an airtight container at room temperature for up to 3 days.

    Nutrition

    Serving: 1brownie cup |
    Calories: 255kcal |
    Carbohydrates: 36g |
     Protein: 3g |
    Fat: 12g |
    Saturated Fat: 7g |
     Cholesterol: 48mg |
     Sodium: 166mg |
    Potassium: 102mg |
     Fiber: 2g |
     Sugar: 26g |
    Vitamin A: 276IU |
     Calcium: 17mg |
     Iron: 2mg

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