Ingredients
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- ½ cup unsalted butter melte
- 1 tablespoon vegetable oil
- 1 cup granulated sugar
- ¼ cup dark brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon coarse sea salt
- 12 Oreos
Instructions
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Preheat oven to 350°F (180°C). Spray cupcake/muffin pan with nonstick cooking spray then set aside.
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Whisk the flour, cocoa powder, and salt together in a medium bowl. Set aside.
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Whisk the melted butter, vegetable oil, sugars, vanilla, and eggs together until well combined. Sift in the dry ingredients and fold until just combined; be careful not to overmix. Batter will be thick.
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Equally spoon the batter into each cavity in the prepared cupcake/muffin pans and drop an Oreo in each cavity, smoothing the top out and ensuring the Oreo is completely covered.
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