Orange cake: the recipe for the perfect dessert for breakfast and snack

Cut the oranges into small pieces and add them to the bowl. Mix them with the milk and seed oil.

Add eggs, sugar, flour and baking powder and mix with the mixer until a smooth and compact dough is formed.

Pour the dough into the round mold and bake at 180 °C for 35 minutes.

Sprinkle powdered sugar over the cake and serve.

Use whatever milk you prefer, including lactose-free or plant-based milk.

storage
Store the leftover cake under a cloche: it will stay soft for about three days.