Easy one layer Orange and Poppy Seed Cake made from scratch.
INGREDIENTS
Orange and poppy seed cake
210 grams (1 and 1/2 cups) plain flour or all purpose flour
2 and 1/2 teaspoons baking powder
1/4 teaspoon salt
200 grams (1 cup) caster sugar or granulated sugar
2 tablespoons poppy seeds
Zest of one orange
3 tablespoons fresh orange juice
120 ml (1/2 cup) vegetable oil
2 large eggs
1 teaspoon vanilla extract
120 ml (1/2 cup) Greek yogurt*
60 ml (1/4 cup) milk
Orange cream cheese frosting
115 grams (1/2 cup or 1 stick) butter, softened
250 grams (1 and 1/4 cup) full fat cream cheese, room temperature, roughly chopped
375 grams (3 cups) icing sugar or powdered sugar
1–2 tablespoons fresh orange juice
Orange zest to decorate, optional
INSTRUCTIONS
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