Ingredients
- ½ cup Greek yogurt
- ½ cup unsalted butter, melted
- ¼ cup lemon or orange juice
- 2 large eggs
- ½ teaspoon vanilla extract
- ¾ cup granulated white sugar
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- Zest of 1 large orange
- 1 ½ cups of fresh blueberries
Orange glaze:
3 to 4 tablespoons of orange juice
1 cup of icing sugar
1 tablespoon orange zest
Instructions
Preheat oven to 350F/177C.
Line an 8-inch (20 cm) loaf pan with parchment paper and spray the sides with cooking spray.
In a large bowl, combine Greek yogurt, melted butter, lemon or orange juice, eggs, vanilla, and sugar.
Mix on medium speed for a few minutes, until the eggs are well beaten.
In a separate bowl, combine the dry ingredients: flour, baking powder, and salt.
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