These lemon sweet rolls are my favorite breakfast treat on the weekends! They are super soft and the filling is so yummy. They only require one rise and take 25 minutes to bake.
Ingredients
Dough:
* 1 cup warm milk (110°F)
* 2 1/2 tsp active dry yeast, 1 package
* 2 large eggs, room temp
* 8 tbsp unsalted butter, melted
* 1/2 cup granulated sugar
* 2 lemons, zested
* 3 1/2 cup all-purpose flour
* 1 tsp salt
Filling:
* 5 tbsp unsalted butter, melted
* 3/4 cup sugar
* 1 lemon, zested
* Optional, 1/3 cup heavy cream (top of rolls)
Icing:
* 1 cup powder sugar
* 2 tsp fresh lemon juice
* 3 tbsp milk
Directions
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