2 g (1/2 tsp) cream of tartar
200 g (2 cups / 7 oz) sugar
Almond flakes
Bake in a 23X33 cm baking dish
for 35 minutes at 170 °C / 330 °F.
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2 g (1/2 tsp) cream of tartar
200 g (2 cups / 7 oz) sugar
ADVERTISEMENT
ADVERTISEMENT