Once upon a time, the whole of Yugoslavia smelled like this creamy cake: its taste is better than its name, and its preparation is simple and quick

Bomb cake – Cream cake with walnuts, biscuits and caramel sauce. Delicate cream cake with walnuts, biscuits and caramel cream. It is very tasty and easy to prepare, and it is quite large, so it can also be used for celebrations.

REQUIRED INGREDIENTS:

For the crust:
3 medium eggs
3 tablespoons of sugar
100 g of chopped walnuts
1 tablespoon of flour
Half a teaspoon of baking powder

For the first filling
6 medium egg yolks
150 g sugar
200 g chopped walnuts
200 g ground biscuits
200 g butter
150 ml orange juice

for the second filling
6 egg whites
12 tablespoons of sugar (160 g)
1 tablespoon of lemon juice
6 tablespoons of sugar (80 g) for the caramel

HOW IS IT PREPARED?

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