Olive focaccia are soft and tasty leavened products covered with pitted olives that can be prepared instead of the classic olive focaccia .
They are ideal for a tasty snack to accompany cold cuts and cheeses or to bring to the table instead of bread . To prepare them we prepared the dough with 00 flour, water, milk, brewer’s yeast, extra virgin olive oil and salt.
Once it has risen, simply shape the mini focaccias, coat them with a mixture of extra virgin olive oil, water and salt and then add the pitted olives: in our recipe we used green olives but you can also use black olives.
The scones are then baked in the oven for less than half an hour so that they are soft and fragrant and ready to be enjoyed. Here are the steps to make them.
There are many focaccia recipes you can prepare, delicious and irresistible preparations with different doughs and fillings, all worth trying.
Ingredients
For the dough
00 flour
500 gr
Warm milk
175 ml
Warm water
175 ml
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15 gr
Fresh brewer’s yeast
9 gr
Extra virgin olive oil
qb
For the surface
Extra virgin olive oil
70 ml
Water
35 ml
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qb
Pitted green olives
qb
How to prepare olive focaccia
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