The ultimate easy appetizer, this olive cheese bread comes together in just minutes with minimal ingredients! Olive lovers, cheese lovers and bread lovers alike are going to love this quick and easy snack!
Ingredients
- 6 oz. full fat sour cream
- 4 tablespoons softened butter
- 7 oz. green olives, drained and sliced
- 6 oz. black olives, drained and sliced
- 8 oz. shredded Monterey Jack cheese
- ¼ cup thinly sliced green onions
- ¼ teaspoon garlic powder
- 8–10 oz. loaf French bread
- Kosher salt
- fresh cracked pepper
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