Old school breads are still my favourite despite the rising influx of artisan breads. Especially traditional breads like such, rich luscious butter in bread coated with a generous amount of sugar served in a pull apart form. I am particularly fond of pull apart bread as well since they are generally smaller in per piece portion and can be finished up easily.
Ingredients
For the Overnight Dough:
100g bread flour
70g boiling water
For the Bread Dough
300g bread flour
100g plain flour
80g sugar
20g milk powder
1 tbsp instant yeast
1 tsp salt
1 large egg
175g cold water
60g butter
some butter cubes (around 3-4g per piece)
some sugar
1 egg yolk (for brushing)
Instructions
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