Old fashioned peanut butter pie is made from scratch using creamy peanut butter, cream cheese, powdered sugar and heavy cream. A silky peanut butter dessert that will have everyone begging for more!
INGREDIENTS
1 (9″) baked pie crust (homemade or store-bought)
1 cup creamy peanut butter
4 oz. cream cheese
1 cup powdered sugar
1 ½ cups heavy cream
1 teaspoon cream of tartar (optional)
2 tablespoons chopped peanuts
¼ teaspoon flakey sea salt
INSTRUCTIONS
PIE CRUST
Prepare the pie crust dough according to directions, roll the dough to a ⅛” thickness and place in a 9″ pie plate. (If the crust seems too soft, let it chill in the fridge for 30 minutes before proceeding to the next step.)
Preheat your oven to 375°F. Place a piece of parchment paper onto the center of the unbaked pie crust and fill with pie weights.
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