Old Fashioned Macaroni and Cheese Recipe (Southern)

What are the best cheeses to use in macaroni and cheese?

For this white cheddar mac and cheese, white cheddar should be the dominant cheese. Adding other types of cheese make it more interesting and expand the flavors. Choose hard cheeses like gruyere and parmesan.

Can you make Old Fashioned Mac and Cheese in advance?

This is easy to make ahead of time. Just prepare and refrigerate before putting it under the broiler. When ready to serve, let it come to room temperature before broiling it.

Should you bake mac and cheese uncovered?

For this recipe for mac and cheese, the pasta is cooked on the stove. When it goes in the oven, it is just to melt the cheese so this needs to be done uncovered.

How do you keep macaroni and cheese creamy after baking?

Cream is one of the main ingredients in this recipe so it will stay creamy after baking. If recipes that have more cream than cheese, you might need to add more milk or cream when you reheat it.

Is heavy cream or evaporated milk better for mac and cheese?

If you want a rich creamy mac and cheese, then it’s better to use all cream. Add evaporated milk by itself or with cream will result in a lighter macaroni and cheese dish.

What goes with Mac and Cheese?

Mac & cheese is so versatile, you can serve it with hot dogs, burgers and baked beans, or as a side for Thanksgiving. But it’s also a great side for simple chicken dinners like lemon chicken or pork tenderloin with cherries. In the South it’s a staple for any pork barbecue or with ribs. Since it’s so quick and easy, it can be your favorite side dish for weeknight dinners.