Description
Old Fashioned Coconut Cream Pie – a fluffy and creamy homemade pie recipe loaded with sweet coconut flavor… like the one your grandma used to make! Topped with shredded coconut, this custard-filled pie, with pie crust made from scratch, is the comfort food you’ve been craving!
Ingredients
For Pie Crust:
1 1/2 cup all-purpose flour
1/4 teaspoon fine salt
1 teaspoon sugar
1/2 cup unsalted butter- cold and cut into small cubes
3–5 Teaspoon cold water
(or 1 baked 9 or 10″ pie shell)
For Coconut Custard Filling:
4 egg yolks
1/4 cup + 2 Tablespoon cornstarch
3 cups half-and-half
3/4 c + 1 Tablespoon sugar
1/2 teaspoon salt
2 teaspoon vanilla
1 cup unsweetened finely ground coconut (if you use sweetened flaked coconut cut the sugar to 1/2 cup and process the coconut in a food processor to make it fine instead of stringy)
For Topping:
1/2 cup toasted sweetened flaked coconut
1 1/3 cups heavy whipping cream
3 Tablespoon powdered sugar(or more, to taste)
Instructions
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