Boil the Smoked Turkey wings with salt, seasoning powder and minced Onions. Cook till tender.
While the meat is boiling, mince half of the onions in a food processor or a chopper and slice the other half. Set aside
Mince the red bell pepper and habanero pepper in the chopper and set aside
When the meat becomes tender, add the minced pepper, crayfish, and locust bean and leave to cook for about 10 minutes.
Shred and add the washed dry fish and leave to soften for about five minutes.
Add the palm oil, shrimps and the minced and sliced okro. Leave to cook for about 3 to 5 minutes.
Stir in the spinach and mix until wilted.
Remove from heat immediately and serve.
Notes
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