Let yourself be seduced by the charm of homemade sweets with this simple yet refined recipe, offering moments of gourmet pleasure free from the drawbacks of industrial products. Today, I share with you a recipe
that has conquered my heart and taste buds: oat, nut and date sweets, covered with an irresistible dark chocolate glaze. This healthy and tasty alternative will please all gourmets, young and old.
Our culinary adventure begins with a base of finely ground oats, ensuring a perfect texture. Walnuts bring their nutritional benefits to our confections while offering a delectable crunch. Dates, the secret of our natural sweetness, marry wonderfully with the other ingredients thanks to their soft texture.
The added chocolate enriches these delicacies with a chocolatey dimension, transforming these delights into true treasures for chocolate lovers. A touch of salt enhances the flavors, creating an ideal balance between
sweetness and intensity. Honey, with its creamy texture and natural sweetness, binds all the ingredients together to form a flexible dough, ready to be shaped according to your desires.
Unleash your creativity by shaping the sweets as you wish: into balls, bars, or even fun shapes to delight the little ones. These creative moments are special moments of sharing. Once formed, the sweets are topped with a smooth, bright dark chocolate glaze for an irresistibly delicious finish.
The highlight is the tasting. These sweets are not just a feast for the eyes; they celebrate authentic flavors and a diversity of textures. Between the crunchiness of the nuts, the melting of the dates and the smoothness of
the chocolate, each bite is an invitation to celebrate the simple pleasures of life, accompanied by a cup of tea or coffee. These sweets are much more than a dessert: they represent a moment of happiness, a daily luxury within everyone’s reach.
Ingredients :
For confectionery:
80g of oats
100g of walnuts (walnuts recommended)
150g of dates
15g cocoa powder (about 1 heaped tablespoon)
1 pinch of salt
2 tablespoons of honey (80g)
For the icing:
100g dark chocolate
1 tablespoon vegetable oil (15g)
Preparation :
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