Oat and Cinnamon Cookies

Method

Heat up your oven to 170C degrees (325F) Gas make 3 and line two large baking trays with parchment.

Put the butter and sugars into a free standing mixer with the paddle attachment, and cream until light and fluffy.

Add the eggs one at a time, mixing well and scraping the sides of the bowl to ensure everything is well mixed.

Turn the mixer to a slow speed and add the vanilla extract.

Sift the flour, salt, bicarbonate and cinnamon in a separate bowl.

Add the oats and mix it all to