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Oat and Cinnamon Cookies
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Step 1
Method
Heat up your oven to 170C degrees (325F) Gas make 3 and line two large baking trays with parchment.
Put the butter and sugars into a free standing mixer with the paddle attachment, and cream until light and fluffy.
Add the eggs one at a time, mixing well and scraping the sides of the bowl to ensure everything is well mixed.
Turn the mixer to a slow speed and add the vanilla extract.
Sift the flour, salt, bicarbonate and cinnamon in a separate bowl.
Add the oats and mix it all to
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