Ingredients
For the sponge cake
00 flour
180 gr
Dark chocolate
200 gr
powdered sugar
150 gr
Scene
120 gr
No
3
Potato starch
20 gr
Butter
20 gr
Backpulver
16 gr
For the cream
Nutella
300 gr
Mascarpone
250 gr
For decoration
chocolate cream
qb
Chocolate flakes
qb
Nutellotta is a super tasty cake made from a chocolate sponge cake covered with a rich Nutella and mascarpone cream . There are different versions, such as Anna Moroni’s with Nutella and whipped cream, but today we offer you the original, invented by the Neapolitan pastry shop Bellavia. A sumptuous and refined dessert, perfect for important occasions , but also for buffets and birthday parties.
The chocolate sponge cake, with a soft and moist consistency, is mixed with alternating layers of cream made from the famous hazelnut spread and the cheese with electric whisks until a smooth, velvety and lump-free filling is obtained.
The cream used for the filling is also spread all around, allowing the cake to accommodate many flakes of dark chocolate , resulting in a very spectacular result.
If you want, you can make an alcoholic or non-alcoholic syrup to moisten the sponge cake slices. You can make just one layer instead of two and then decorate the dessert with flakes, curls or chocolate chips. For an irresistible color contrast, you can replace dark chocolate with milk or white chocolate.
Learn how to prepare Nutellotta by following the step-by-step instructions and advice. If you liked this recipe, don’t miss the classic chocolate cake and the cream Nutella cake.
How to prepare Nutellotta
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