Pour ¼ cup of the pancake batter on the prepared griddle. Place 1 frozen Nutella® disc into the center of the batter.

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Top the Nutella® disc with enough batter to cover completely. When the batter begins to bubble the pancake is ready to be flipped.

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Flip and cook the pancake for an additional 1 to 2 minutes, or until the other side is golden brown.

Keep the completed pancakes warm while preparing the remaining pancakes. Serve warm.

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How great do these pancakes look?! We just love cutting into them to reveal those delectable discs of Nutella® inside. It’d be a fun way to add a sweet surprise to a breakfast for your family. Just imagine their faces when they bite into these pancakes and discover that awesome chocolate hazelnut spread oozing out!

So what do you think of our Nutella®-stuffed pancakes? Have you ever tried making them before? Did you use this technique, or did you figure out a different way to get that Nutella® in there? What other delicious ingredients would you like to stuff inside your pancakes?

Be sure to let us know if you give this recipe a try, and come back to let us know how they turn out for you!