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Nutella Stuffed Pancakes

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Ingredients

  • 10 to 14 tablespoons Nutella®

Pancakes

  • 1-½ cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • 1 cup milk

Directions

  1. Line a sheet pan with parchment paper.
  2. Spoon 1-½ tablespoons of Nutella® onto the prepared pan. Spread it out into a round disc about 2-½ inches in diameter.
    Spoon 1-½ Tbs. Nutella onto the prepared pan and spread out into a round disc about 2-/1/2” in diameterTipHero
  3. Repeat, making 7 to 8 Nutella® discs. Place the pan in the freezer for 15 to 20 minutes, or until the Nutella® discs are firm and hold their shape.
    Freeze Nutella discs for 15 to 20 minutesTipHero
  4. Preheat a large skillet or griddle to medium-low heat.
  5. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Add the egg, vanilla extract and milk.
    Mix egg and flour to start pancake batter mixTipHero
  6. Mix the pancake batter until fully blended.
    Mix pancake batter until fully blendedTipHero
  7. Spray the preheated griddle with pan spray, and wipe away excess.
  8. To continue reading, scroll down and click Next👇👇

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