Ingredients
200g
soft butter (room temperature)
200g
Brown sugar
2
Owner (Gr. M)
1TL
Vanilla extract
350g
Wheat flour (type 405)
1Prise
Salt
½TL
Baking soda
250g
Chocolate Chunks
300g
Nuss-Nougat-Creme
1st step
200g
soft butter (room temperature)
200g
Brown sugar
2
Owner (Gr. M)
1TL
Vanilla extract
350g
Wheat flour (type 405)
1Prise
Salt
½TL
Baking soda
200g
Chocolate Chunks
Beat the butter and sugar for about 3 minutes until light and creamy. Add the eggs and vanilla extract and mix everything well. Mix the flour with the salt and baking soda and knead into the dough with a wooden spoon or spatula. Fold 200 g of the chocolate chips into the dough as well.
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