Nougat rings super nutty, great with coffee!

Now melt the nougat a little in the microwave (it definitely shouldn’t be liquid, just a little softer than in the package) and beat for a few minutes. Then fill it into a piping bag and pipe it onto the completely cooled rings.

Now top with peeled, roasted hazelnuts and place in the fridge for 20 minutes.
Melt the chocolate and dip the rings into the chocolate and let them set on the baking paper.