Noodle stew with minced meat is a hearty and comforting dish that is easy to make and full of flavor. To make this dish, start by browning minced meat (such as beef or pork) in a large pot or Dutch oven.
Next, add beef or chicken broth, canned tomatoes, and your choice of seasonings (such as salt, pepper, paprika, and herbs) to the pot. Bring the mixture to a simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
Add dried noodles (such as egg noodles or pasta) to the pot and cook until the noodles are tender, stirring occasionally to prevent sticking. If the stew becomes too thick, you can add more broth or water to reach your desired consistency.
Once the noodles are cooked, taste the stew and adjust the seasonings as needed. Serve the noodle stew hot, garnished with fresh herbs (such as parsley or cilantro) if desired. This dish is perfect for a cozy weeknight dinner and is sure to warm you up on a chilly evening.
Ingredients:
1/2 kg minced meat
1 onion
1/4 bell pepper
1 head garlic
1 potato
1 carrot
1/2 box tomato puree
salt to taste
pepper, cumin, paprika and ground chili to taste
w/n water
Preparation:
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