No sugar, no oven! Melts in your mouth

Place the hazelnuts in the middle.

For this I needed 18 hazelnuts.

Place in the refrigerator for 40 minutes.

60g. Chop the hazelnuts medium-sized with a knife.

60g. dark chocolate without sugar.

110g. white chocolate without sugar.

Melt in a water bath.

Add 2 tablespoons vegetable oil.

Mix.

Dip the candies into the chocolate and nuts.

Place in the refrigerator for 30 minutes.