Place the hazelnuts in the middle.
For this I needed 18 hazelnuts.
Place in the refrigerator for 40 minutes.
60g. Chop the hazelnuts medium-sized with a knife.
60g. dark chocolate without sugar.
110g. white chocolate without sugar.
Melt in a water bath.
Add 2 tablespoons vegetable oil.
Mix.
Dip the candies into the chocolate and nuts.
Place in the refrigerator for 30 minutes.
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