No oven, no flour, quick dessert in 20 minutes! A TASTY AND REFRESHING CAKE THAT IS HARD TO RESIST

METHOD OF PREPARATION:

Preparation of the base:
Place the biscuits on the bottom of the mold and moisten them with orange juice. Set aside.

Preparation of cream 1:
Pour orange juice into a pan and add sugar and cornstarch. Cook over medium heat, stirring constantly, until the cream thickens. Add the butter and stir until completely melted. Pour the cream over the ladyfingers in the mold.

Preparation of cream 2:
Pour milk into another pan and add sugar, vanilla sugar and cornstarch. Cook over medium heat, stirring constantly, until the cream thickens. Remove from heat, add mascarpone cheese and stir until melted. Pour this cream over cream 1 in the mold.

Cooling and decoration:

Place the cake in the refrigerator for at least 4 hours to cool and set.
Before serving, decorate the cake with mascarpone cheese and sweetened whipped cream for an irresistible finish.
Who this recipe is for: This recipe is perfect for those who love fresh and creamy desserts, perfect for any time of the day, from breakfast to dessert after dinner. It is also suitable for those who want to enjoy a meal without turning on the oven.

Suggestions and changes:
Add grated orange peel to the cream for an extra orange flavor.
Try dry biscuits instead of ladyfingers for a crunchier base.

A sweet conclusion: “orange cake without oven” is a real explosion of freshness and taste that will conquer even the pickiest palates. Prepare with love and share with your loved ones an unforgettable culinary experience. Don’t forget to rate this recipe from 1 to 10 and enjoy your meal!