No oven, no flour, quick dessert in 20 minutes! A TASTY AND REFRESHING CAKE THAT IS HARD TO RESIST

INGREDIENTS REQUIRED:

For the base:
180 g of biscuit cake.
250 ml of orange juice.

For cream 1:
500 ml of orange juice.
4 spoons of sugar.
4 tablespoons of cornstarch.
20 g of butter.

For cream 2:
500 ml of milk.
4 spoons of sugar.
4 tablespoons of cornstarch.
10 g of vanilla sugar.
20 g of mascarpone.

Garnish:
50 g of mascarpone.
200 ml of already sweetened whipped cream.

Necessary kitchen equipment: Before starting the creative process, make sure you have the right tools:
24 cm mold.
Small containers for preparing creams.
Bowls and kitchen utensils for mixing and whisking ingredients.
Refrigerator for cooling the cake.

METHOD OF PREPARATION:

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