No oven, no flour, quick dessert in 10 minutes! incredibly delicious

Preparation

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Dip the cookies in milk and put them in molds.
Beat egg yolks with sugar, then add starch and vanilla extract.

Stir, then pour in the sweet cream and milk. Mix well to avoid lumps and cook until thickened, stirring constantly.
Add the chocolate and stir until melted.

Pour the filling over the cookies and let them cool at room temperature, then cover with transparent foil and leave in the fridge for about 3-4 hours.

Decorate with grated chocolate.