Cream cakes and sponge cakes have become popular in recent years due to their simple preparation and fantastic taste.
This is exactly the recipe for this phenomenal chocolate cake with biscuits that melts in your mouth.
The preparation is really easy, the only thing you have to do is wait for it to cool down, but it’s worth it.
You can serve it after lunch, but also when you have guests.
INGREDIENTS REQUIRED:
200 g biscuit
milk
Required for the filling:
1 egg yolk
120 g of sugar
90 g of corn starch
1 spoon of vanilla extract
200 ml of sweet cream
1 l of milk
150 g of dark chocolate
For decoration:
chocolate
HOW TO PREPARE:
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
Pages: 1 2
