This No-Oven Banana Upside Down Cake is a testament to the simplicity and beauty of stovetop baking. With just a few basic ingredients and a simple frying pan, you can create a dessert that’s as beautiful to look at as it is delicious to eat.
The caramelized bananas offer a sweet, rich base, while the soft, fluffy cake provides a delightful contrast in textures. It’s a perfect example of how a few simple components can come together to create something truly magical.
Ideal for those moments when you crave something sweet but don’t want to go through the hassle of preheating the oven, this cake offers a quick and satisfying solution. Whether you’re looking for a delightful
finish to your dinner or a sweet treat to accompany your afternoon tea, this banana upside down cake promises to deliver joy and comfort with every bite. Its ease of preparation and delightful flavors make it a must-try for any home cook looking for a new dessert to add to their repertoire.
Full Recipe:
Ingredients:
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1 1/4 cup) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml cooking oil
10 g unsalted butter
15 g (1.5 tbsp) unrefined sugar or sugar
2 bananas
Directions:
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