The art of pastry is a field where creativity and precision meet, creating wonders that delight the eyes as much as the palate. Today, I invite you to discover an exquisite recipe that combines these two aspects in a masterful
way: the No-Bake Vanilla Cream Cake. This elegant and refined dessert is a real delight for lovers of sweet treats. Its creamy texture and finely pronounced vanilla flavor will seduce gourmets of all ages.
This cake stands out for its simplicity of preparation and the fact that it does not require cooking, making it a perfect option for amateur bakers or those with little time. The base of the cake is made up of crumbled
butter biscuits, mixed with melted butter and sugar, creating a crunchy and tasty layer. This biscuit base is then completed with a creamy and light vanilla cream, prepared with simple but quality ingredients.
The secret of this recipe lies in the perfect balance between the different textures and flavors. The biscuit base offers a pleasant contrast with the velvety softness of the vanilla cream, while the whipped cream brings an
airy and delicate touch to the dessert. Each bite is an invitation to savor the harmonious blend of these elements, creating an unforgettable taste experience.
Finally, this cake, although simple to make, requires special care in the choice of ingredients. Use good quality vanilla for an authentic and intense taste, and take the time to cool each layer well to obtain a perfect texture.
Follow these steps carefully, and you will be rewarded with a dessert that is both sumptuous and satisfying, ideal for ending a meal in style or to accompany an afternoon tea with friends.
Ingredients :
1 tablespoon of powdered sugar
250 g butter biscuits
60 g butter
250 ml of milk
For the vanilla cream:
2 sachets of vanilla custard powder
550 ml of milk
3 tablespoons icing sugar
220 ml whipped cream
220 ml whipped cream
1 packet of vanilla sugar
2 tablespoons of powdered sugar
Preparation :
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