Directions:
Prepare the filling:
Mix the cream cheese with the sugar, lemon zest and juice, vanilla and salt until smooth. Stir in the
sour cream.
In a separate bowl, whip the cream and fold into the cream cheese mixture.
Divide the filling into portions and color each portion with a different food coloring.
Assemble the cheesecake:
Layer the colored fillings into the dough using a knife.
Refrigerate overnight so that it sets.
Final touches:
Sprinkle with edible glitter before serving for a magical effect.
Preparation time: 30 minutes
Chilling time: Overnight
Calories: Approx. 500 kcal per serving
Tips:
Make sure all ingredients, especially the cream cheese, are at room temperature to help them blend together.
For an extra creamy consistency, don’t overmix after adding the whipped cream.
Chill thoroughly before slicing to allow the cheesecake to set perfectly.
Quelle: Recipes by Clare
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