Chill this pie for at least 2 hours to give the flavors time to develop and firm.
Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife.
Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
This pie can be made several days in advance and served when desired.
TIPS & VARIATIONS
The recipe calls for a pre-made crust but you can make your own using graham cracker crumbs. Just use the recipe on my No-Bake Cheesecake post.
If you need more than one pie, you can easily be double the recipe and add to either two pie shells or 1 9×13 dish.
You may want to freeze this pie and have it as a frozen treat! It’s just as delicious!
Chill this pie for at least 2 hours to give the flavors time to develop and firm.
Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. You may want to clean your knife in-between cuts for the prettiest slices.
To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn).
To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut it into slices with a sharp knife.
Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer.
Don’t forget that you can serve a different crust altogether with this peanut butter pie filling. If you have whole Oreos, add them to a food processor and pulse into fine crumbs. You can then combine that with melted butter and just like that, you’ve created an oreo crust!
Nutrition
Calories: 344kcal | Carbohydrates: 30g | Protein: 8g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Cholesterol: 16mg | Sodium: 187mg | Potassium: 220mg | Fiber: 1g | Sugar: 27g | Vitamin A: 222IU | Calcium: 55mg | Iron: 1mg
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