Introduction: Treat yourself to a delicious No Bake Peanut Butter Pie, perfect for satisfying your sweet tooth. With a crispy crust and creamy filling, this dessert will have you melting with pleasure.
Ingredients :
Butter: Use melted unsalted butter. You can use salted butter if necessary.
Graham Cracker Crumbs: For a simple, no-bake crust.
Cream Cheese: Use full-fat cream cheese for best flavor, but you can use reduced-fat cream cheese if you like. It should be softened.
Peanut Butter: Use creamy peanut butter for the best texture.
Icing Sugar: To sweeten the filling and create an airy texture. You will need 1/2 cup of icing sugar.
Vanilla: Adds flavor.
Whipped Cream: Homemade whipped cream is best for best flavor, but you can also use store-bought whipped cream or Cool Whip, if you prefer.
Optional: Top this pie with crushed peanuts and melted peanut butter for extra flavor.
Instructions :
Preparation of the crust:
Mix graham cracker crumbs and butter in a bowl until crumbs are well coated. Press mixture into bottom and up sides of a 9-inch (23 cm) pie plate.
Refrigerate for 30 minutes.
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