Craving a sweet treat but don’t want to turn on the oven? Look no further than this delightful recipe for a No-Bake Peanut Butter Eclair Cake. With layers of creamy peanut butter filling, decadent chocolate ganache, and light, airy graham crackers, this dessert is sure to satisfy your sweet tooth without heating up the kitchen.
Ingredients
Tools:
9×13-inch Cake Pan
Components:
1 (14.4-oz) field chocolate graham crackers
2 (3¼-oz) bins vanilla on the spot pudding
1 cup peanut butter
3½ cups milk
1 (8-oz) container Cool Whip, thawed
1 (16-oz) can chocolate frosting
Directions
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