Imagine a dessert that captures the essence of summer in every bite, where the tangy zest of oranges meets the smooth richness of cheesecake, all without turning on the oven. This No-Bake Orange Cheesecake is a
testament to the power of simple ingredients coming together to create something truly magical. Its vibrant flavors are a perfect harmony of sweetness and zest, making it a delightful end to any meal or a luxurious treat for those moments when you crave a slice of sweetness.
Crafted with a silky mixture of ricotta or cottage cheese, condensed milk, and fresh orange juice on a chocolatey biscuit base, this cheesecake is a breeze to prepare and a joy to serve. The gelatin ensures it holds
its shape, while the orange juice infuses it with a natural, citrusy brightness. Whether it’s for a special occasion or a simple family dinner, this cheesecake promises to steal the show, leaving a memorable impression on your taste buds.
Full Recipe:
Ingredients:
200g (7oz) chocolate biscuits
80g (2.8oz) butter, melted
15g (1 tbsp) gelatin
80ml (1/3 cup) water
400g (14oz) ricotta or cottage cheese
200g (1/2 cup) condensed milk
250ml (1 cup) cream (33-36% fat)
Juice of 2 oranges (about 200ml/4/5 cup)
3 egg yolks
100g (1/2 cup) sugar
80g (2.8oz) additional butter
Directions:
Prepare the Base: Crush the chocolate biscuits into fine crumbs and mix with the melted butter. Press firmly into the bottom of an 18 cm (7.1 inches) springform pan to form the crust. Chill in the refrigerator.
Soak the Gelatin: Soften the gelatin in water for 5 minutes.
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