Make this Ice Cream Sandwich Cake in under 10 minutes! Just 4 ingredients – ice cream sandwiches, Cool Whip, hot fudge, and Oreos! A delicious layered dessert for warm weather days.
Ingredients
21 ice cream sandwiches
18 Oreos (or similar, crushed)
11.75 ounce hot fudge
16 ounce tub Cool Whip (thawed and divided)
Instructions
Arrange a layer of ice cream sandwiches on the bottom of a 9×13 inch pan.
Spread ⅓ of the hot fudge over the ice cream sandwiches. Top with half of the Cool Whip.
Repeat with another layer of sandwiches, hot fudge and Cool Whip.
Sprinkle the crushed Oreos over top and drizzle over the remaining ⅓ of the hot fudge.
Freeze for at least 4 hours.
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