Ingredients:
400 grams of Maria type biscuits or Digestive biscuits
500 ml of milk
200 grams of sugar
2 teaspoons of vanilla essence
200 grams of butter at room temperature
2 tablespoons cocoa powder (optional)
Decorations of your choice (chocolate chips, nuts, fruit, etc.)
Preparation:
1. In a large bowl, pour the milk and add the sugar and vanilla essence. Mix well until the sugar is completely dissolved.
2. Add room temperature butter and mix until smooth and creamy.
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