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No-bake coconut cheesecake with Nutella or chocolate

Then warm it up, dissolve it and add it to the yoghurt mixture.
Finally, fold in the stiffly whipped cream.
Spread the cream on the cake base and put the cake in the fridge for 3 hours.
Heat the Nutella in a small pot and pour it over the coconut cream.
Tap on the photo to see the rest of the re/z-ept

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