For the Oreo Cookie Crust:
1. In a bowl, mix together the Oreo cookie crumbs and melted butter until well combined.
2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. Refrigerate the crust for at least 30 minutes to set.
For the Chocolate Peanut Butter Filling:
1. In a microwave-safe bowl, heat the peanut butter for about 30 seconds to soften it.
2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
3. Gradually add the powdered sugar, vanilla extract, and milk, mixing until well incorporated.
4. Stir in the softened peanut butter until the filling is smooth and well combined.
5. Gently fold in the whipped cream until the filling is light and fluffy.
6. Stir in the chopped Reese’s cups until evenly distributed in the filling.
To Assemble:
1. Pour the chocolate peanut butter filling into the chilled Oreo crust and spread it evenly.
2. Optionally, top the pie with additional chopped Reese’s cups for an extra peanut butter and chocolate delight.
3. Refrigerate the pie for at least 2 hours to set.
4. Slice and indulge in the luscious NO-BAKE CHOCOLATE PEANUT BUTTER PIE with Reese’s Cups!
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