No Bake Chocolate Oat Bars

• Prepare the pan: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal later. This will prevent the bars from sticking to the pan.
• Mix the dry ingredients: In a large mixing bowl, combine the old-fashioned oats, unsweetened cocoa powder, and a pinch of salt. Stir until well combined.
• Prepare the wet ingredients: In a separate microwave-safe bowl, combine the creamy peanut butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Microwave the mixture in 30-second intervals, stirring between each interval, until the ingredients are fully melted and smooth.
• Combine the mixtures: Pour the melted peanut butter mixture over the dry ingredients in the mixing bowl. Use a spatula or wooden spoon to mix until all the oats are evenly coated and the mixture begins to clump together.
• Add chocolate chips (optional): If desired, fold in the chocolate chips to add an extra layer of richness and sweetness to the bars. This step is optional but highly recommended for chocolate lovers!
• Press into the pan: Transfer the mixture into the prepared baking dish. Use the back of a spoon or your hands to press the mixture firmly and evenly into the bottom of the dish, creating a smooth and compact layer.
• Chill and set: Place the baking dish in the refrigerator for at least 2 hours, or until the bars are firm and set. This chilling time allows the ingredients to bind together and ensures that the bars hold their shape when sliced.
• Slice and serve: Once the bars are fully chilled and set, use the parchment paper overhang to lift them out of the baking dish. Place them on a cutting board and use a sharp knife to slice them into squares or bars of your desired size.
• Enjoy and store: Serve the no-bake chocolate oat bars immediately, or store them in an airtight container in the refrigerator for up to one week. These bars are perfect for a quick and satisfying snack or dessert anytime!

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