No-Bake Chocolate Caramel Slice

Line the base and sides of 20cm square cake tin with baking paper.

Crush OR process Sweet Biscuits into fine crumbs. I used a tough plastic bag and a rolling pin. Combine crumbled Biscuits and melted Butter until moist crumbs. If too dry, add extra melted Butter.

Place the crumbs into the prepared tin and press FIRMLY over the base.

To make Caramel filling, combine all ingredients in a saucepan over medium heat. Cook, stirring with a heat-resist spatula, for 15 minutes OR until slightly browned. Pour it over the base, spread evenly, and cool completely.

Place Dark Chocolate and Oil in a heat-proof bowl, heat in the microwave for 1 minute, stir, heat for 30 seconds, and stir. Heat extra time if required until completely melted and smooth. *Note: You can do this process over a saucepan of simmering water.

Pour the smooth Chocolate over Caramel. Place in the fridge and leave it until firmly set. Cut into squares to serve.