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![](https://foodreli.com/wp-content/uploads/2024/03/no-bake-chocolate-caramel-slice-recipe-main-photo.webp)
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No-Bake Chocolate Caramel Slice
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Step 1
Line the base and sides of 20cm square cake tin with baking paper.
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Step 2
Crush OR process Sweet Biscuits into fine crumbs. I used a tough plastic bag and a rolling pin. Combine crumbled Biscuits and melted Butter until moist crumbs. If too dry, add extra melted Butter.
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Step 3
Place the crumbs into the prepared tin and press FIRMLY over the base.
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Step 4
To make Caramel filling, combine all ingredients in a saucepan over medium heat. Cook, stirring with a heat-resist spatula, for 15 minutes OR until slightly browned. Pour it over the base, spread evenly, and cool completely.
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Step 5
Place Dark Chocolate and Oil in a heat-proof bowl, heat in the microwave for 1 minute, stir, heat for 30 seconds, and stir. Heat extra time if required until completely melted and smooth. *Note: You can do this process over a saucepan of simmering water.
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Step 6
Pour the smooth Chocolate over Caramel. Place in the fridge and leave it until firmly set. Cut into squares to serve.
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