No-Bake Chocolate and Ferrero Rocher Parfait Cups: the easy recipe for a delicious dessert! Read more at:

80 grams

Whipped cream

450 ml

Zucker

24 grams

Hazelnut cream

1 THE

Chopped hazelnuts

40 grams

vanilla essence

as much as you need

Ferrero Rocher chocolates

4

How to Make No-Bake Chocolate Ferrero Parfait Cups

Step 1

Crush the cookies and place them in a food processor to pulverize them and prepare them for the first layer of the chocolate parfait. Step 2

Put 250 ml of whipping cream, 12 grams of sugar and the hazelnut cream in a bowl. Mix with a whisk to combine all the ingredients and then continue mixing with an electric mixer until the mixture thickens to prepare the second layer of the chocolate parfait. Step 3

First, add the crumbled cookies as the first layer of the cups, then fill the prepared mixture into the piping bag and form the second layer. Step 4

Prepare the chocolate ganache by pouring 100 ml of whipped cream over 100 grams of finely chopped milk chocolate and then stirring with a spatula until the chocolate has melted. Step 5

Fill them into a piping bag and form the third layer of the chocolate parfait. Step 6

Pour the remaining whipping cream, 12 grams of sugar and the vanilla flavor into a chilled glass bowl, then beat with an electric mixer until the cream forms stiff peaks. Transfer the mixture to a piping bag. Step 7

Chop the hazelnuts and spread them over the chocolate ganache. Step 8

Pour the whipped cream over the chopped hazelnuts. Step 9

Sprinkle some crumbled cookies on the whipped cream. Step 10

Garnish the whipped cream with a Ferrero Rocher chocolate and serve immediately or chill for a few hours. Enjoy!