FOR THE PEANUT BUTTER CARAMEL
▢ 2 tablespoons water (notes)
▢ 2 tablespoons golden syrup (or liquid glucose or light corn syrup) (notes)
▢ 200 g white granulated sugar (1 cup / 7oz)
▢ 200 g dark brown sugar (1 cup / 7oz)
▢ 170 g unsalted butter (1 1/2 sticks)
▢ ¾ cup heavy / thickened cream (180ml)
▢ ⅓ cup smooth pure peanut butter (80ml)
▢ ½ teaspoon salt
FOR THE WHITE CHOCOLATE GANACHE
▢ 1 cup white chocolate (200g / 7oz)
▢ ⅓ cup heavy / thickened cream (80ml)
For best results, always weigh ingredients where a weight is provided
Instructions
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