No-Bake Cake with Biscuits and Caramel Frosting: Flavorful Delight and Easy to Prepare

Ingredients:

For the top:

190 g digestive biscuits
70 g

For the cream:

300 g digestive biscuits
70 g of sugar
750 ml of whipped cream
7 gelatin sheets

For the caramel:

150 g of sugar
75 g
150 ml of whipped cream
2 sheets of gelatin
2 tablespoons of water

Method of preparation:

Grind the digestive biscuits in a blender until you get a fine texture.
Add the melted butter and mix well.
Press the resulting mixture into a cake tin with a diameter of 23 centimeters and let it harden in the freezer while you prepare the cream.

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