NEW RECIPE FOR ICE CUBES – You’ve probably never tried something like this

cold milk, pour in the flour and whisk, add more milk to make the mixture thin. Bring the rest of the milk and sugar to a boil, then pour in the egg yolk mixture and mix quickly until it thickens, leave to cool, stir occasionally.

Beat the sweet cream and leave it aside, beat the margarine and powdered sugar, then beat the cooled cream and add a little at a time to the margarine and beat until everything is combined, add the whipped sweet cream and beat until the cream becomes shiny and smooth. Spread the cooled biscuit with cream. Whip the whipped cream and whipped cream with milk and spread over the filling. If desired, sprinkle with cocoa. Leave to cool well, preferably overnight.