These Nashville Hot Chicken Strips are a riff on the famous spicy bone-in Nashville hot chicken. They’re melt in your mouth tender, and guaranteed to add a pleasing kick to your meal.
Ingredients
2 lbs boneless skinless chicken breasts cut into 4 long inch strips
2 cups buttermilk divided
1/2 cup dill pickle juice
4 Tbsp hot sauce divided
2 cups all purpose flour
1/2 cup cornstarch
2 tsp salt
2 tsp paprika
2 tsp cayenne pepper
1 tsp granulated garlic or garlic powder
2 large eggs
6 cups vegetable oil for frying reserve 1/3 cup for chili oil
Chili oil:
1/3 cup frying oil
1/4 cup salted butter melted
2 Tbsp cayenne pepper
2 Tbsp light or dark brown sugar
2 tsp smoked paprika
1 tsp salt
1 tsp dark chili powder
Instructions
To continue reading, scroll down and click Next 👇👇👇
ADVERTISEMENT
