Napoleon Cake

Preparing the Napoleon cake is easy and quick because it is not a very complex recipe, you just have to follow these steps:

Step 1

Pour the 800 milliliters of milk and the sugar into a container. Then cook over medium heat.

step 2

In another saucepan, beat the eggs and add the cornstarch. Then pour it into the hot milk. It is important that you do not let it boil.

step 3

Then start stirring the mixture so that it does not clump during cooking. Once it starts to boil, cook for 3 minutes while continuing to stir the cream so that it does not burn on the bottom. Well, it will taste bad and be reserved.

Step 4

Put the butter and icing sugar in a bowl. Then start mixing with the mixer until you get a creamy consistency. Then add the mixture prepared in the previous step and mix until you get the desired cream.

Step 5

In a medium-sized pan, place a sheet of puff pastry so that it covers the entire base, add the cream and spread it over the entire surface. Then place a layer of puff pastry on top and repeat the process 10 times.

Remember that the portion of cream must be very thin. Finally, chop up a sheet of puff pastry for decoration. You can also add nuts and chocolate rain to taste.

Finally, now you know how to make Napoleon cake or thousand leaves. It is easy to prepare and does not require an experienced pastry chef, so you can enjoy a delicious dessert in the company of your loved ones.