Coconut Cookie Top, Vanilla Cream and Yummy Frosting – Nanaimo Cake
Ingredients needed for the top:
350 g ground biscuits
200 g of butter
80 g of sugar
3 tablespoons of cocoa powder
2 eggs
10 spoons of milk
100 g coarsely chopped walnuts
150 g coconut flakes
Ingredients needed for the cream:
150 g of butter
150 g of sugar
200 ml of liquid whipped cream
1 envelope Creme Ole vanilla
Ingredients needed for the glaze:
9 teaspoons of caster sugar
5 teaspoons of water
3 tablespoons of cocoa powder
2 tablespoons of butter
Method of preparation:
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