Ingredients
Mushrooms
250 gr
Garlic
1 clove
Parsley
1 bunch
Breadcrumbs
1 tablespoon
Grated Parmesan cheese
1 tablespoon
Extra virgin olive oil
taste good
Salt
taste good
Pfeffer
taste good
for the breading
Breadcrumbs
taste good
Mushroom meatballs are a simple and very tasty vegetarian main course that is very quick to prepare. They are perfect for a light lunch or dinner, but they are also great to serve as a starter with delicious sauces or as a delicious finger food to nibble on the tip of your finger during an aperitif.
They are prepared with 3 simple ingredients and without adding eggs to the dough, with mushrooms, sautéed in a pan and made into cream with a blender, breadcrumbs and grated Parmesan.
Once you have obtained a homogeneous mixture, just form lots of meatballs from it, coat them in breadcrumbs and bake them in the oven for 15 minutes: this way you will get golden and fragrant bites, crispy on the outside and soft in the middle, ideal for baking. Conveniently packaged in advance and taken to work for a tasty and filling break.
For a more delicious result, you can fry the meatballs in boiling seed oil or personalize them to your liking by enriching them with diced cheese, chopped mortadella, sliced black olives, spices and various aromatic herbs.
We have chosen fresh mushrooms, which are easily available all year round, but if you wish you can replace them with porcini mushrooms, pleurotus, more valuable and with a meaty consistency, or alternatively with a pack of frozen mixed mushrooms.
Learn how to make mushroom meatballs with step-by-step instructions and tips. If you liked this recipe, try the cauliflower meatballs or the pumpkin meatloaf.
How to prepare mushroom meatballs
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