Make sure to season the cream sauce once it thickens, the sauce tends to get saltier as it thickens.
You can add any type of cheese to this sauce to make it creamier. Goat cheese and cream cheese are fine additions.
I highly recommend enjoying this dish immediately.
NUTRITION
Calories: 780kcal | Carbohydrates: 45g | Protein: 37g | Fat: 51g | Saturated Fat: 26g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 252mg | Sodium: 310mg | Potassium: 766mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1678IU | Vitamin C: 3mg | Calcium: 135mg | Iron: 2mg
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